Tuna Noodle Casserole - . Today I am sharing this Tuna Noodle Casserole! A quick and easy dinner that is ready in under 30 minutes! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna Noodle Casserole is a classic American dish.
Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Peas are a classic addition and sometimes you see corn mixed in as.
You can cook Tuna Noodle Casserole with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Tuna Noodle Casserole:
- 1 lb egg noodles.
- 3 cans cream of mushroom soup.
- 4 cans tuna in oil.
- 1/2 cup milk.
- 1/4 cup butter.
- 8 oz shredded cheddar cheese.
- Italian bread crumbs.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Step by step how to cook Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain..
- Put noodles back into pan..
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..
Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Put the cooked noodles, tuna, peas, cheese, Worcestershire sauce, remaining milk, and mushroom sauce in a casserole dish.