Recette Veg Rice...πŸ’ž Basit

Veg Rice...πŸ’ž - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Veg Rice...πŸ’ž! A quick and easy dinner that is ready in under 15 minutes!

Veg Rice...πŸ’ž

You can cook Veg Rice...πŸ’ž with 20 Ingredients and 10 steps. See the following guide!

Ingredients for Veg Rice...πŸ’ž:

  1. 2 glass chawal bhigo dein.
  2. 1 cup Shimla mirch bareek Kat lein.
  3. 1/2 cup gajar Kat lein.
  4. 2 alu fries shape main Kat lein.
  5. 1 cup matar.
  6. 1 cup band Gobi moti si Kat lein.
  7. 2 tsp adrak lehsun ka paste.
  8. 2 tamatar Katy huwy.
  9. 1/2 cup dahi.
  10. 8 Hari mirchen Kat lein.
  11. 1 tbsp soy sauce.
  12. 1 tsp sirka.
  13. 2 tsp namak.
  14. 1 tsp Kali mirch pisi huwi.
  15. 2 andy.
  16. 1 tsp chicken powder.
  17. 1 cup cooking oil.
  18. 1 tsp garam masala powder.
  19. 1 tsp bhuna kutta zeera.
  20. Pani.

Step by step how to cook Veg Rice...πŸ’ž:

  1. Sub sy pehly ek pan main 2 tbsp oil dal kar garam Karen or is main Andy fry Kar ke nikal lein.
  2. Ab pateely main oil garam Karen or is main adrak lehsun ka paste dal Kar 1 mint fry Karen.
  3. Ab is main tamatar or Hari mirchen dal Kar isy dhak dein or anch halki kar dein.
  4. 2 mint baad dhakan hata dein tamatar naram ho gay hon gy ab anch darmiyani Kar dein or Thora sa Pani shamil karen.
  5. Ab is main dahi, Kali mirchen, namak, zeera, garam masala powder, chicken powder, soy sauce or sirka shamil Karen or isy 2 mint bhoon lein.
  6. Ab is main sabziyan shamil Karen or inki achy sy bhunai Kar Lein.
  7. Jab sabziyan or masala oil chor dein to is main 3 glass Pani shamil kar ke isy cover Kar dein or anch tez Kar dein.
  8. Pani main ubal a Jay to is main chawal shamil Karen or tez anch par hi chawlon ko Pani khushk hony Tak pakaen.
  9. Chawalon ka Pani khushk ho Jay to anch bilkul halki kar dein or inhen 12 mints ka dam laga dein.
  10. 12 minutes baad chawalon ka dam hataen, bohat behtareen veg Rice tayar Hain serving dish main nikalen, raity ke sath serve Karen or enjoy Karen Shukriya...🌹🌹🌹.