Recette Wholemeal Pizza Dough Einfach

Wholemeal Pizza Dough - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Wholemeal Pizza Dough! A quick and easy dinner that is ready in under 20 minutes!

Wholemeal Pizza Dough

You can cook Wholemeal Pizza Dough with 6 Ingredients and 9 steps. See the following guide!

Ingredients for Wholemeal Pizza Dough:

  1. 1 kg wholemeal flour.
  2. 700 ml water.
  3. 50 grams fresh yeast.
  4. 1 1/2 tbsp sugar.
  5. 2 tsp salt.
  6. 1 tbsp olive oil.

Step by step how to cook Wholemeal Pizza Dough:

  1. Dissolve yeast in the water.
  2. Mix the flour with the rest of the ingredients.
  3. Add the water with the yeast.
  4. Knead during 5 minutes.
  5. Let the dough rest during 30 minutes.
  6. Separate the dough in buns and extend them into oiled pan.
  7. Bake the pizza 6 minutes in a 220°C preheated oven.
  8. Freeze the pizzas or put the topping you like and bake them 8 minutes more.
  9. Enjoy!.