Recette Yaki Udon - Stir fried udon noodle Delicios

Yaki Udon - Stir fried udon noodle - Turned out great! Very moist.. Today I am sharing this Yaki Udon - Stir fried udon noodle! A quick and easy dinner that is ready in under 45 minutes!

You can cook Yaki Udon - Stir fried udon noodle with 11 Ingredients and 5 steps. See the following guide!

1. 300 g pre-cooked udon noodles.
2. 150 g cabbage.
3. 80 g carrot.
4. 30 g green onion.
5. 20 g aburaage, deep fried tofu.
6. 85 g canned clam in brine.
7. 1 Tbs sesame oil.
8. 2 Tbs soy sauce.
9. 1 Tbs oyster sauce.
10. 2 tsp sugar.
11. bonito flakes for topping.

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..