Rezept Brad's Greek lamb dinner Lezzetli

Brad's Greek lamb dinner - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Brad's Greek lamb dinner! A quick and easy dinner that is ready in under 40 minutes!

Brad's Greek lamb dinner

You can cook Brad's Greek lamb dinner with 27 Ingredients and 6 steps. See the following guide!

Ingredients for Brad's Greek lamb dinner:

  1. For the lamb.
  2. 1 (3 lb) leg of lamb.
  3. 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper.
  4. 1/4 cup wine.
  5. 1/4 cup water.
  6. 1/4 cup white balsamic vinegar.
  7. Juice of 1 lemon.
  8. 2 tbs spicy brown mustard.
  9. 1 tbs cavanders Greek seasonings.
  10. For the orzo salad.
  11. 1 lb orzo pasta.
  12. 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar.
  13. 1 lg can sliced black olives.
  14. 1/4 lb Genoa salami, cut into squares.
  15. 2-3 tbs granulated chicken bouillon.
  16. 1 tbs olive oil.
  17. 1 tbs minced garlic.
  18. 1/4 cup chopped cilantro.
  19. 1 tbs white vinegar.
  20. Juice of half a lemon.
  21. 1 tbs cavanders Greek seasonings.
  22. Feta cheese for toppings.
  23. For the potatoes.
  24. 4 lg Yukon gold potatoes, peeled and cut in half.
  25. 2 qts strong chicken broth.
  26. 1 tbs white vinegar.
  27. 1 tbs cavanders Greek seasonings.

Step by step how to cook Brad's Greek lamb dinner:

  1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours..
  2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner..
  3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes..
  4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour..
  5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain..
  6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy..