Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- 1 Hairy Melon, peeled and diced.
- 500 g Mung Bean noodles.
- 200 g pork tenderloin, cut into thin slices.
- 4 cups/1L low sodium chicken stock.
- 5 Dried shiitake.
- 2 garlic cloves, minced.
- 2 Tbsp soy sauce.
- 1 Tbsp oyster sauce.
Step by step how to cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..