Rezept Chocolate Strawberry IceCream Cake Senzill

Chocolate Strawberry IceCream Cake - Turned out great! Very moist.. Today I am sharing this Chocolate Strawberry IceCream Cake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chocolate Strawberry IceCream Cake with 5 Ingredients and 8 steps. See the following guide!

1. 1 16oz. Tub of cool whip [whipped topping].
2. 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle].
3. 1 Jar of Chocolate Fudge Icecream toppings.
4. 1 packages strawberries.
5. 16 Icecream Sandwhich Bars.

1. Grease a 9x13 baking pan.
2. Line 8 icecream bars on the bottom side by side and center it..
3. Smooth over half the tub of cool whip over the top of the bars..
4. Slice strawberries and add top of the cool whip.
5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries..
6. Sprinkle candy's acrostic the top..
7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well].
8. Freeze for several hours before consuming. =].