Rezept Clam Tinola Lezzetli

Clam Tinola - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Clam Tinola! A quick and easy dinner that is ready in under 15 minutes!

Clam Tinola

You can cook Clam Tinola with 8 Ingredients and 7 steps. See the following guide!

Ingredients for Clam Tinola:

  1. 1 lb. clams brushed.
  2. 1 medium yellow onion wedged.
  3. 3 thumbs ginger peeled and sliced.
  4. 1 bunch spinach.
  5. 1/4 teaspoon red pepper flakes.
  6. 1 1/2 tablespoons oil.
  7. 6 cups water.
  8. to taste Salt.

Step by step how to cook Clam Tinola:

  1. Heat oil in a cooking pot..
  2. Saute ginger and onion..
  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
  4. Add clams. Continue to cook for 5 minutes..
  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
  6. Transfer to a serving bowl..
  7. Serve hot. Share and enjoy!.