Coconut shrimps - Turned out great! Very moist.. Today I am sharing this Coconut shrimps! A quick and easy dinner that is ready in under 30 minutes! Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices.
So Decadent, So Exotic, So Tasty!!
You can cook Coconut shrimps with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Coconut shrimps:
- Shrimps.
- Flour.
- Egg.
- Coconut flakes.
- Salt.
- Pepper.
- Mango chutney.
My coconut shrimp recipe is unlike any others that I've tried before. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. An easy recipe for crispy Coconut Shrimp. Coconut shrimp are easy enough to make, but even easier to mess up.
Step by step how to cook Coconut shrimps:
- Prepare.
- Put in fridge for 20min.
- Fry for 2 min.
- Eat.
The breading can easily be too sweet or too soggy or overwhelm the shrimp. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. The Best Shrimp Coconut Oil Recipes on Yummly Paleo Coconut Shrimp, Garlic Shrimp And Spinach Sautéed In Coconut Oil, Coconut Shrimp Curry.