Rezept FILIPINO STYLE SPAGHETTI Einfach

FILIPINO STYLE SPAGHETTI - Turned out great! Very moist.. Today I am sharing this FILIPINO STYLE SPAGHETTI! A quick and easy dinner that is ready in under 45 minutes! This Filipino spaghetti version makes use of store-bought Filipino Style spaghetti sauce (this is also sometimes labeled as Filipino Style Tomato Sauce), instead of making one from scratch. Jump To Recipe • Print Recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu. Filipino-style spaghetti is an interesting take on an Italian classic dish. Made with banana catsup and hot dogs, it's not your ordinary bolognese!

Filipino spaghetti, also known as sweet spaghetti, is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce. The Filipino Style Spaghetti is not only present in a children's party but also in parties for adults What makes this spaghetti really Pinoy is that the sauce is made up of banana ketchup,ground meat.

You can cook FILIPINO STYLE SPAGHETTI with 9 Ingredients and 9 steps. See the following guide!

1. 1 kg Pasta.
2. 1 kg Spaghetti Sauce.
3. 1 1/2 cup Water.
4. 1 small onion, chopped.
5. 3 clove garlic, minced.
6. 1/2 kg hotdog, sliced diagonally.
7. 1/2 kg corned beef.
8. 1/2 Cheese, grated.
9. 1 Sugar.

Filipino Style Spaghetti Recipe is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike Italian spaghetti, Filipino spaghetti runs on the sweet side because of added sugar. Some cooks will include hot dogs or Vienna sausage instead of or in addition to ground beef. The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup Filipino Spaghetti. this link is to an external site that may or may not meet accessibility guidelines.

1. Cook pasta according to instructions in the packaging. Set aside.
2. Saute garlic and onion until aromatic..
3. Put the hotdog and cook for 3mins.
4. Add the corned beef and cook for another 2mins.
5. Add the sauce and water and let it simmer. with occasional stirring.
6. Add sugar until the desired sweetness of sauce..
7. Add the cheese and let it simmer for another 3mins with occasional stirring..
8. Mix the pasta in the sauce..
9. Add grated cheese on top and serve :).

If you are in a hurry, you can always buy those ready-to-use Filipino Style Spaghetti sauce sold at the supermarket. The reason is Filipino Style Spaghetti is always prepared with canned and bottled sauces. If I use fresh tomatoes alone (which I do sometimes with olive oil -> yum!), it won't be Filipino style anymore. Filipino spaghetti is different from the typical spaghetti because it has fried sliced hot dogs. I haven't made this Filipino spaghetti for a long time.