LuBella's Pizza Dough Italian Bread From Scratch - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this LuBella's Pizza Dough Italian Bread From Scratch! A quick and easy dinner that is ready in under 40 minutes!
You can cook LuBella's Pizza Dough Italian Bread From Scratch with 1 Ingredients and 9 steps. See the following guide!
Ingredients for LuBella's Pizza Dough Italian Bread From Scratch:
- 1 large dough.
Step by step how to cook LuBella's Pizza Dough Italian Bread From Scratch:
- Cut dough into 3 quarter pieces.
- Press dough out just enough to flatten slightly.
- With both hands fold both left & right corners in to seal edges.
- With both hands begin to roll dough backwards to form a tube like shape.
- Begin to stretch roll your dough outward long ways.
- As rolling sprinkle sesame seeds to attach to top of dough.
- When dough is the size length you prefer take a knife and make 3 cuts to allow it to spread as it rises.
- In a tray place a baking sheet paper and lay out the 3 loaves of bread cover with plastic wrap place in warm dry area and let rise until dough has doubled in size.
- Bake at 500 turn when golden brown to bake your bread evenly when bread is done let cool then serve..