Rezept Nadan Fish Curry(Staple) Facile

Nadan Fish Curry(Staple) - . Today I am sharing this Nadan Fish Curry(Staple)! A quick and easy dinner that is ready in under 45 minutes!

Nadan Fish Curry(Staple)

You can cook Nadan Fish Curry(Staple) with 13 Ingredients and 7 steps. See the following guide!

Ingredients for Nadan Fish Curry(Staple):

  1. Fish 6 numbers medium sized.
  2. slices Raw Mangoes cut into long.
  3. 2 pods Fish Tamarind.
  4. 1 cup Coconut milk.
  5. 3 tbsp Red chilli powder.
  6. 1 tbsp Turmeric Powder.
  7. 2 tbsp Coriander powder.
  8. to taste Salt.
  9. AMC Cookware.
  10. Closed Cooking.
  11. AMC cooking.
  12. Fish.
  13. Indian.

Step by step how to cook Nadan Fish Curry(Staple):

  1. Descale the fishes and clean them..
  2. In the AMC vessel lay the fishes gently..
  3. Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently..
  4. Tear the two Tamarind pods and add in adequate salt enough for the entire curry..
  5. Close the lid and cook till full time on low flame..
  6. Once cooking time is completed serve with plain rice..
  7. Ensure that you serve in the same AMC vessel that you cooked..