Rezept Puto with Cheese Semplice

Puto with Cheese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Puto with Cheese! A quick and easy dinner that is ready in under 35 minutes! I made this cheese puto using all-purpose flour. You can double or triple the recipe depending on the number of pieces. Sift together flour, sugar, and baking. Want to get hold of that classic meryenda when you were young? Puto is a steamed rice cake that is commonly served as snack.

Puto with Cheese Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Unmold and arrange in a serving platter.

You can cook Puto with Cheese with 8 Ingredients and 3 steps. See the following guide!

Ingredients for Puto with Cheese:

  1. 3 cups all purpose flour.
  2. 3 tbsp baking powder.
  3. 1 1/2 cup sugar.
  4. 1 cup powder milk.
  5. 3 eggs.
  6. 3 cups water.
  7. 1/2 cup melted butter.
  8. cheese.

Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious.

Step by step how to cook Puto with Cheese:

  1. Combine all dry ingredients. Set aside..
  2. Combine all wet ingredients. Slowly add flour mixture..
  3. Mix batter until smooth. Put batter 3/4 of the moulding cups. Add cheese on top. Steam for at least 20 minutes..

It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes. Cheese Puto are little steamed cakes topped with cheese. It can be served with butter or grated Time will depend on how big your put is. Place slices of cheese on top right after the puto is cooked.