Rezept Spicy Shrimp Chayote Squash Stir Fry Delicieux

Spicy Shrimp Chayote Squash Stir Fry - . Today I am sharing this Spicy Shrimp Chayote Squash Stir Fry! A quick and easy dinner that is ready in under 30 minutes!

You can cook Spicy Shrimp Chayote Squash Stir Fry with 11 Ingredients and 7 steps. See the following guide!

1. 2 chayote squash, julienned.
2. 2 Tbsp vegetable oil.
3. 4 cloves shallots, thinly sliced.
4. 3 cloves garlic, thinly sliced.
5. 200 gr shrimp, peeled and deveined.
6. 3 red chili peppers, diagonally sliced.
7. 3 Thai bird eye chili peppers, sliced (optional).
8. 1 medium tomato, wedged.
9. 1 tsp salt or to taste.
10. 1/2 tsp mushroom bouillon.
11. 1/4 tsp white pepper powder or to taste.

1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
4. Add shrimp. Cook until it change color..
5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
6. Add tomato wedges. Mix well for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.