Rezept 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp Smakelijk

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp! A quick and easy dinner that is ready in under 15 minutes! This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. After working for the whole day. Soak dried shrimps in hot water until soft. Add in dried shrimp, fry until it turns golden brown. 本地咸菜炒鸡肉碎 Stir-Fried Minced Chicken with Pickled Mustard.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp Prep cabbage while the dried shrimps are soaking. Add cut cabbage and stir fry until they are withered and shrunk by half in volume. Then add mushroom seasoning powder, white pepper, Maggi seasoning sauce, dried shrimps soaking liquid and the.

You can cook 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp with 5 Ingredients and 4 steps. See the following guide!

Ingredients for 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:

  1. 包菜 Cabbage (100g).
  2. 红萝卜 Carrot (50g).
  3. 虾米 Dried shrimp.
  4. 蒜米 Minced garlic.
  5. 酱清 Light soy sauce.

Stir Fried Cabbage Bowl from Deep South Dish blog. A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! I prefer to use a fresh head of cabbage because I like it sliced thicker than the prepackaged coleslaw cabbage blend, which, as you can see by the picture below. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises.

Step by step how to cook 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:

  1. 包菜切小片,红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
  3. 加入红萝卜,包菜翻炒 Add carrot and cabbage, stir-fry.
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.

The gong bao chicken was a lot spicy than I expected, but it's delicious. The basic stir fry veg was really good. All the items were correct. 排骨王 tender as well. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables.