Vanilla cake with fondant icing - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vanilla cake with fondant icing! A quick and easy dinner that is ready in under 20 minutes! Keyword: easy vanilla cake, vanilla cake, vanilla cake with all purpose flour. Yes, fondant will work well on this cake. 🙂. I am going to show you how to crumb coat a vanilla cake with buttercream icing, then cover in it fondant. I'll Show you step by step how to perfectly smooth. Hold your bench scraper straight up and down, and at a slight angle away from your cake.
Pull your bench scraper all the way around your Prepare and Add Fondant. Knead your fondant well, then roll out. Use a fondant smoother to smooth out the top.
You can cook Vanilla cake with fondant icing with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Vanilla cake with fondant icing:
- 1200 g flour.
- 600 g margarine.
- 500 g sugar.
- 16 eggs.
- 25 g baking powder.
- Drops vanilla essence.
It's a cake I've been making for years, but wanted to tweak and it's finally ready! For those who know me and see me regularly, they know that I play with Hi! What I was wondering was wether it's firm enough to cover with fondant icing over either buttercream or. This recipe is just amazing, I used lemon extract instead of vanilla extract and it worked just as well thank.
Step by step how to cook Vanilla cake with fondant icing:
- Cream in sugar and margarine.
- Add eggs one by one.
- Add flour in bits.
Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing - don't cut too close to the cake. Polish using two smoothers together for a perfect finish. Starting with premium fondant icing, buttercream, food colors(gel paste, air brush colors), dust and all the cake decorative tools you might need. We also carry all types of packaging.