Rezept Vanilla fondant cake Delicieux

Vanilla fondant cake - . Today I am sharing this Vanilla fondant cake! A quick and easy dinner that is ready in under 15 minutes! I'm Yolanda and this is How To Cake It! CLICK BELOW for more TREATS and RECIPES! Keyword: easy vanilla cake, vanilla cake, vanilla cake with all purpose flour. Just one question, can I decorate with fondant? I'm using it to do a unicorn cake.

It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. Are you planning a theme birthday or anniversary or Valentine's Day party?

You can cook Vanilla fondant cake with 13 Ingredients and 16 steps. See the following guide!

1. 5 cups flour.
2. 3 cups sugar.
3. 4 serchet of 250 grms butter.
4. 2 pcs (1 kg) icing sugar.
5. 18 pcd of eggs.
6. 2 tbsp geleting.
7. 1/2 cup glucose.
8. 2 tbsp glecerine.
9. 1/4 tsp c.m.c.
10. 1/4 cup water.
11. 3 tbsp Baking powder.
12. 3 tbsp vanilla flavour.
13. 2 tbsp veg.oil.

So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake. View top rated Vanilla fondant recipes with ratings and reviews.

1. Ingredients used.
2. Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well.
3. Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again.
4. Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches).
5. Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done.
6. To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer.
7. For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting.
8. Boom d geleting.
9. Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well.
10. Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well.
11. Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough.
12. Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour..
13. Roll d Orange fondant and cover d round cake.
14. Roll d white fondant and cover, d cookpad logo carve from the square cake.
15. Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups.
16. Then using veg.oil clean ur cake.

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