Ricetta Chicken and Dumplings /Egg Noodles Facile

Chicken and Dumplings /Egg Noodles - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and Dumplings /Egg Noodles! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chicken and Dumplings /Egg Noodles with 11 Ingredients and 11 steps. See the following guide!

1. Chicken----------------.
2. 1-1/2 pound chicken thighs bone in and skin on.
3. 3 quarts water.
4. 1/2 pound carrots.
5. 2 cup chopped celery.
6. 1 teaspoon kosher salt 1/2 teaspoon ground white pepper.
7. Dumplings-------------------.
8. 1 pound homemade dumplings/ egg noodles see my recipe.
9. Thickening paste------------------.
10. 1/2 cup self-rising flour.
11. 1/2 cup melted butter.

1. Add the chicken in the water and boil for 10 minutes..
2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
3. Cut the dumplings..
4. Move to some wax paper..
5. Add the dumplings to the chicken..
6. They need to boil for 15 minutes.
7. They should be close to being done..
8. Mix the melted butter with the 1/2 cup of self-rising flour..
9. Pour the butter flour mixture into the boiling broth..
10. Stir well this will thicken into a creamy thickened like sauce..
11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.