Ricetta Chocolate cake ! Facile

Chocolate cake ! - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chocolate cake !! A quick and easy dinner that is ready in under 45 minutes!

Chocolate cake !

You can cook Chocolate cake ! with 18 Ingredients and 7 steps. See the following guide!

Ingredients for Chocolate cake !:

  1. For Génoise.
  2. 4 old eggs.
  3. 120 g granulated sugar.
  4. 120 g plain flour.
  5. Vanilla.
  6. 1/4 tsp baking powder.
  7. Chantilly cream.
  8. 1 cup cold milk.
  9. 1 cup Chantilly powder.
  10. 3 tbsp icing sugar.
  11. For the Ganach.
  12. Fresh cream.
  13. Dark chocolate.
  14. For the brown cream.
  15. Ganach combined with Chantilly cream.
  16. Syrup.
  17. Strawberry juice and sugar.
  18. Strawberry jam.

Step by step how to cook Chocolate cake !:

  1. Put the old eggs in hot water till it gets cold.
  2. Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
  3. Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
  4. Boil fresh cream, pour it on chocolate and stir, let it cool !.
  5. Boil juice and sugar till you get a syrup !.
  6. Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
  7. Cover it with ganach and decorate it with creams, chocolate and chopped almonds.