Ricetta Creamy, Chicken, and Macaroni Stovetop Simples

Creamy, Chicken, and Macaroni Stovetop - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy, Chicken, and Macaroni Stovetop! A quick and easy dinner that is ready in under 30 minutes!

You can cook Creamy, Chicken, and Macaroni Stovetop with 21 Ingredients and 6 steps. See the following guide!

1. Chicken and vegetables.
2. 1-1/2 quart chicken broth.
3. 2 pound chicken breast boneless and skinless.
4. 1 teaspoon ground white pepper powder.
5. 1 teaspoon ground mustard powder.
6. 1 teaspoon granulated onion powder.
7. 1-1/2 teaspoon granulated garlic powder.
8. 2 teaspoon pink Himalayan salt.
9. 6 ounces frozen chopped Spinach.
10. 1-1/2 pound baby carrots.
11. 1/2 pound macaroni elbows.
12. 1 cup sliced celery.
13. 10 ounces condensed cream of chicken soup.
14. 3 large new white potatoes.
15. 2 tablespoons dijon mustard heaping both.
16. Toasted Breadcrumb.
17. 1/2 cup panko breadcrumbs.
18. 1/2 stick butter.
19. 1/2 teaspoon granulated garlic powder.
20. 1/2 teaspoon granulated onion powder.
21. To taste pink Himalayan salt.

1. Add all the ingredients except the macaroni and cream of chicken soup. Bring to a boil. Cook for 30 minutes, covered. Then take the chicken out and dice it..
2. After the diced chicken is added back in dice the potatoes and put them into the chicken mixture..
3. After you add in the potatoes add the dijon mustard and mix well..
4. Melt butter with granulated garlic powder and granulated onion powder. Toast the breadcrumbs. When toasted add salt to taste..
5. Simmer 20 minutes. Add the macaroni and cream of chicken soup..
6. Simmer 15 minutes let rest 10 minutes covered. Stir. Serve, with toasted breadcrumbs on top. I hope you enjoy!!!!!!.