Creamy White Chicken Chili - Slow Cooker friendly - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy White Chicken Chili - Slow Cooker friendly! A quick and easy dinner that is ready in under 40 minutes!
You can cook Creamy White Chicken Chili - Slow Cooker friendly with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Creamy White Chicken Chili - Slow Cooker friendly:
- 2-3 lbs Chicken Breast.
- 8 oz Cream Cheese (room temp).
- 12 oz Sour Cream.
- 1 qt Chicken Broth.
- 4 cans Great Northern Beans (drained).
- 1 can Black Beans.
- 1/2 Onion (Diced).
- 2 tbsp Chili Powder.
- 2 tbsp Cumin.
- 1.5 tsp Garlic Powder.
- 1 tsp Cayenne (or Red) Pepper Powder (optional).
- 1.5 tsp Salt.
Step by step how to cook Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
- Add the Sour Cream and cream cheese..
- Add seasonings in the remaining ingredients and gently stir them together..
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
- We like it served with sour cream and shredded cheese on top..
- Enjoy.