Marsala Pork Chops with Corn and Bacon - . Today I am sharing this Marsala Pork Chops with Corn and Bacon! A quick and easy dinner that is ready in under 40 minutes!
You can cook Marsala Pork Chops with Corn and Bacon with 13 Ingredients and 8 steps. See the following guide!
Ingredients for Marsala Pork Chops with Corn and Bacon:
- 4 fat boneless pork chops.
- 1 salt and freshly ground pepper.
- 24 oz chicken stock or broth.
- 2 ears of corn, kernels removed and cobs cut into 3" lengths.
- 6 piece bacon or pancetta.
- 3 large shallots chopped.
- 2 clove garlic, minced.
- 1 red chili pepper, deveined, deseeded and chopped.
- 4 oz marsala wine.
- 2 oz half and half.
- 2 tsp chopped fresh sage.
- 1 handful parsley chopped.
- 2 small Yukon gold potatoes, peeled and diced into 1/2 inch pieces.
Step by step how to cook Marsala Pork Chops with Corn and Bacon:
- Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking..
- In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside..
- Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly..
- Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm..
- Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes..
- Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes..
- Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half..
- To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!.