Mike's Extra Spicy Thai Shrimp Noodle Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Extra Spicy Thai Shrimp Noodle Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Mike's Extra Spicy Thai Shrimp Noodle Soup with 36 Ingredients and 7 steps. See the following guide!
Ingredients for Mike's Extra Spicy Thai Shrimp Noodle Soup:
- ● For The Proteins.
- 1 Pound LG Shrimp [presteamed deshelled & deveined].
- ● For The Broth.
- 32 oz Vegetable Or Seafood Stock.
- 32 oz Box Beef Stock.
- 10 Thai Chillies [left whole].
- 2 LG Jalapeno Peppers [rough chopped].
- 1 tbsp Dried Thai Peppercorns.
- 1.5 " Fresh Ginger Cube.
- 1/2 Cup Leaves Fresh Cilantro.
- Leaves Fresh Cilantro.
- 1/4 Fresh Lime Wedge.
- 1/2 Cup Dried Shii-Take Mushrooms.
- 1 Stalk Lemongrass [smashed].
- 1/2 White Onion [quartered].
- 1/3 Cup Fresh Chopped Chives.
- 6 Cloves Fresh Garlic [smashed].
- 1/2 Cinnamon Stick.
- 3 Stars Anise.
- 1 Dash Dried Cloves.
- 1 tbsp Quality Fish Sauce.
- 1 tbsp Light Soy Sauce.
- ● For The Noodles.
- Your Choice But Boil Separately.
- ● For The Side Options [to taste or as needed].
- Siriacha Garlic Sauce.
- Thin Sliced Jalapeno Peppers.
- Fresh Lime Wedges.
- Fresh Bean Sprouts.
- Chopped Thai Chillies.
- Thin Sliced Cabbage.
- Leaves Fresh Cilantro.
- Leaves Fresh Thai Basil.
- Quality Fish Sauce.
- Coconut Milk.
- Soy Sauce.
Step by step how to cook Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then..
- In the meantime chop all off your vegetables add herbs you desire from the Sides section..
- Drain your broth and reserve all clear fluids. Disregard your vegetables..
- Fine strained broth pictured..
- Boil your choice of noodles as per manufactures directions. Drain..
- .Add your noodles broth and shrimp to your bowls..
- Serve this spicy soup hot or cold. Enjoy!.