Ricetta Pancit Sotanghon Lezzetli

Pancit Sotanghon - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pancit Sotanghon! A quick and easy dinner that is ready in under 40 minutes!

You can cook Pancit Sotanghon with 16 Ingredients and 13 steps. See the following guide!

1. 1 1/2 cup cabbage.
2. 1 medium onion chopped.
3. 5 cloves garlic minced.
4. 2 medium carrots cut into strips.
5. 1 small red bell pepper chopped.
6. 1 bunch green onions cut into 1 inch parts.
7. 2 chicken bouillon cubes.
8. 1/2 cup pork sliced into small cubes.
9. 1 cup cooked and shredded chicken meat.
10. 1 cup chicken broth.
11. 2 tbsp oyster sauce.
12. 2 tbsp soy aauce.
13. 4 tbsp olive oil.
14. 1 pack sotanghong noodles.
15. Salt and pepper for taste.
16. Calamansi for desired taste.

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth.
2. Let it cool off then shred chicken into strips and set aside.
3. Cut all vegetables and set aside.
4. Take chicken broth and place noodles and simmer for 10 minutes.
5. Drain noodles and save chicken broth then set aside noodles and broth.
6. Take a pan or wok, pour oil and heat then sauté garlic and onions.
7. Add chicken and pork and sauté for 5-7 minuted.
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
10. Add salt and pepper for taste.
11. Add soy sauce and oyster sauce and simmer for a few minutes.
12. Mix everything thoroughly and add cooked noodles and vegetables.
13. Garnish with green onions and serve with calamansi or onions! Enjoy!.