Plantain Fondant - . Today I am sharing this Plantain Fondant! A quick and easy dinner that is ready in under 35 minutes!
You can cook Plantain Fondant with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Plantain Fondant:
- 3 ripe Plantains.
- 1 small size onion.
- 4 garlic cloves.
- 4 habanero pepper.
- 1 large tomato.
- 1 tbsp vegetable oil.
- 2 tbsp water. I used mango juice.
- 1/2 tsp salt.
Step by step how to cook Plantain Fondant:
- Wash, peel and cut Plantain into ½ inches. Sprinkle salt and set aside. Mince garlic and chop others..
- Heat pan. Add vegetable oil. Allow to Heat place each cut Plantain into pan and sear face or until browned. Turn upside down and do the other side...
- Add in your chopped veggies. The minced garlic should be mixed with the water or juice or broth and poured inside. Sprinkle the remaining salt and cover and cook for 7 minutes..
- Serve and garnish.
- Bon Appetit.