Ricetta Pork Tendon Bone Noodle Soup Simples

Pork Tendon Bone Noodle Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pork Tendon Bone Noodle Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Pork Tendon Bone Noodle Soup with 12 Ingredients and 5 steps. See the following guide!

1. 1/4-1/2 k Pork bones with meat /tendon.
2. 1 pork bullion broth cube.
3. 1 onion, sliced.
4. 2-3 garlic cloves, crushed.
5. 3 bay leaves.
6. 1/2 tsp salt.
7. 1/2 tsp pepper.
8. 2-3 cups water.
9. 1/4-1/2 cabbage, quartered.
10. 1 handful green beans.
11. 5 pcs marble potatoes.
12. 1 handful fresh egg noodles.

1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
3. Add the cabbage and beans, just on top, and cover for another 5 minutes..
4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..