Ricetta Pressure Cooker Beef with Noodles Gemakkelijk

Pressure Cooker Beef with Noodles - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pressure Cooker Beef with Noodles! A quick and easy dinner that is ready in under 30 minutes!

You can cook Pressure Cooker Beef with Noodles with 13 Ingredients and 7 steps. See the following guide!

1. 8 oz wide egg noodles.
2. 2.5 lb chuck roast - cut to 1.5" cubes.
3. 2 large carrots.
4. 1 small onion.
5. 1 tbs olive oil.
6. 2 cups water.
7. 1/2 cup red wine.
8. 1 envelope onion soup mix.
9. 1 tbs honey mustard.
10. 1 tsp dried thyme.
11. to taste salt, pepper, garlic powder.
12. 3 tsp cornstarch.
13. 1 tbs cold water.

1. Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside..
2. Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder..
3. Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done..
4. When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid..
5. Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time..
6. Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired..
7. Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!.