Wie Man Kocht Alu methi dal...πŸ’ž Gemakkelijk

Alu methi dal...πŸ’ž - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Alu methi dal...πŸ’ž! A quick and easy dinner that is ready in under 30 minutes! finally, serve methi dal with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Methi Dal Recipe with step by step photos. Delicious, healthy and simple dal made with fresh fenugreek leaves and pigeon pea lentils. Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them.

Alu methi dal...πŸ’ž Alu Methi recipe - How to make Alu Methi. Punjabi Subzis Sukhi Sabzis Leafy Vegetable Sabzis Lower Blood Pressure Subzis & Dals. I tried making methi pulao, which I will schedule next month before going to Chennai.

You can cook Alu methi dal...πŸ’ž with 13 Ingredients and 13 steps. See the following guide!

Ingredients for Alu methi dal...πŸ’ž:

  1. 1 1/2 kg methi bareek Kat lein.
  2. 1/2 kg alu Cubs main Kat lein.
  3. 1 Pao chilkon wali dal, bhigo dein.
  4. 2 pyaz slice kiye huwy.
  5. 1 tbsp adrak lehsun ka paste.
  6. 3 tamatar Katy huwy.
  7. 1/2 cup dahi.
  8. 1 1/2 tsp lal mirch powder.
  9. 1 tsp namak, ya hasb e zaiqa.
  10. 1/4 tsp haldi.
  11. 1/2 tsp dhaniya powder.
  12. 1 cup cooking oil.
  13. 4 sabz mirchen Kat lein.

I had half the methi leaves remaining, so I tried making this methi dal. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready..dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi dal. further methi leaves are bitter in taste by nature, but taste great when cooked with lentil and spices. Methi Dal is a great combination of masoor dal and fenugreek leaves.

Step by step how to cook Alu methi dal...πŸ’ž:

  1. Sub sy pehly karahi main oil dal ke garam karen.
  2. Is main pyaz shamil Karen or lite golden colour any Tak fry karen.
  3. Ab is main adrak lehsun ka paste shamil Karen or 30 second fry karen.
  4. Ab is main tamatar or Hari mirchen dal ke 2 mint dhak dein taky tmatar soft ho jaen.
  5. Ab is main 2 tbsp Pani dal ke mix karen.
  6. Ab is main dahi, Lal mirch, dhaniya powder, haldi or namak shamil Karen.
  7. Iski itni bhunai Karen ke oil masaly sy alag ho jay.
  8. Ab is main methi or dal shamil Karen or achy sy mix karen.
  9. Ab is main 1 1/2 cup Pani dal Kar isy cover Kar ke darmiyani anch py 30 mint ke liye chor dein.
  10. 30 mint baad is main alu shamil Karen or mix Kar ke dubara cover Kar dein.
  11. Alu galny Tak isy pakaen anch halki hi rakhni hai warna oil Sara khatam ho Jay ga.
  12. Alu or dal gal jaen or Pani khushk ho Jay to isy bilkul halki anch Kar ke 5 mint dam laga dein.
  13. Mazedaar alu methi dal tayar hai is par AP makhan dal Kar khaen gy to maza dobala ho Jay ga,.

The soft and smooth dal along with the bittery taste of methi leaves are truly a treat. Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti. Methi dal recipe - menthi kura pappu made with fenugreek leaves, dal, spices & herbs. Serve with plain rice, ghee & papad or roti.