Wie Man Kocht Amy's Mini Victoria sponges Delizioso

Amy's Mini Victoria sponges - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Amy's Mini Victoria sponges! A quick and easy dinner that is ready in under 35 minutes!

Amy's Mini Victoria sponges

You can cook Amy's Mini Victoria sponges with 7 Ingredients and 12 steps. See the following guide!

Ingredients for Amy's Mini Victoria sponges:

  1. 175 grams self raising flour.
  2. 175 grams butter.
  3. 175 grams sugar.
  4. 3 eggs.
  5. 1 tsp vanilla.
  6. 1 can rasberry jam.
  7. 1 box iceing.

Step by step how to cook Amy's Mini Victoria sponges:

  1. Preheat oven to gas mark 4.
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer..
  3. Add the eggs and vanilla a little at a time, mixing well after each addition..
  4. Sift the flour carefully into the mixture and fold in with a spatula..
  5. Split the mixture evenly between two pre-greased 20cm sponge tins..
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean..
  7. Leave the cake to cool..
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size..
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top..
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam..
  11. Add any other decorations..
  12. Enjoy..