Bhuna Qeema - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bhuna Qeema! A quick and easy dinner that is ready in under 15 minutes!
You can cook Bhuna Qeema with 18 Ingredients and 8 steps. See the following guide!
Ingredients for Bhuna Qeema:
- Ingredients:.
- 500 gram Qeema (mota hath ka kuta hua).
- 3 sy 4 Piyaz medium (slice me Kat Lein).
- 1 1/2 tbsp Adrak lehsan paste.
- Half cup dahi.
- 1 1/2 tbsp/to taste kuti Lal mirch.
- 1 1/2 tbsp / to taste salt.
- Half tbsp Haldi.
- 4 long.
- 4 sy 6 Kali mirch.
- 2 sy 3 small piece darcheeni.
- 1 bari Elaechi.
- 2 tbsp coriander crushed.
- Half tbsp zeera.
- 1 tbsp Garam masala (pissa hua).
- Half cup / as required Oil.
- 4 sy 5 / to taste Hari mirchen.
- 1 inch piece Adrak (lambae me bareek Kat Lein).
Step by step how to cook Bhuna Qeema:
- Oil Garam karein Piyaz or sabit Garam masala Dal kar Piyaz golden krlen..
- Golden ho jany par Adrak lehsan paste Dal kar bhonen..
- Phr Qeema Dalen or Qeema ka apna Pani khushk ho jany tak bhoon Lein..
- Phr dahi Dalen or namak, mirch, Haldi, crushed dhaniya, zeera Dal kar masala bhon Lein zarort parny par Pani dalty rhen..
- Masala bhun jaey to taqreeban 1 1/2 sy 2 glass / as required Pani Dal kar Qeema galny chor dein. Taqreeban 20 sy 25 mint. Ya jab tak Qeema gal jaey..
- Qeema gal jaey to garam masala Dal kar khushk bhon Lein..
- Phr Hari mirchen thori Adrak Dal kar halka sa Pani ka cheenta dy kar 5 sy 10 mint. dum par rakh dein..
- Lejiy Mazedar Bhuna Qeema tayar Hy. Bowl me nikal kar bareek Kati Adrak sy garnishing karein. Or naan ke sath serve karein..