Wie Man Kocht Black Dough for Nerikiri-Wagashi (with wheat flour) Facile

Black Dough for Nerikiri-Wagashi (with wheat flour) - Turned out great! Very moist.. Today I am sharing this Black Dough for Nerikiri-Wagashi (with wheat flour)! A quick and easy dinner that is ready in under 45 minutes!

Black Dough for Nerikiri-Wagashi (with wheat flour)

You can cook Black Dough for Nerikiri-Wagashi (with wheat flour) with 3 Ingredients and 10 steps. See the following guide!

Ingredients for Black Dough for Nerikiri-Wagashi (with wheat flour):
  1. 120 g Red bean paste with sugar.
  2. 6 g Wheat flour（plain flour）.
  3. ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Step by step how to cook Black Dough for Nerikiri-Wagashi (with wheat flour):
  1. Ingredients.
  2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water..
  3. Put the bean jam into a bowl. Add plain flour as sifting it..
  4. Mix them roughly..
  5. Wrap it with a bleached cotton cloth..
  6. Put it into a steamer..
  7. .
  8. Knead the dough to make it smooth with the cloth..
  9. .
  10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min..