Wie Man Kocht Chicken Noodle Soup, (Quickie) Facile

Chicken Noodle Soup, (Quickie) - . Today I am sharing this Chicken Noodle Soup, (Quickie)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chicken Noodle Soup, (Quickie) with 10 Ingredients and 7 steps. See the following guide!

1. 4 -(48oz) Boxes Swanson's Chicken Broth.
2. 2 -Tbl Minced Garlic.
3. 1 Coarsely Chopped Small Onion.
4. 1 -cup Sliced Celery.
5. 1 -half Chicken Breast, Cut into Bite Sized Chunks.
6. 1/4 -lb Baby Kale.
7. 1/4 -lb Baby Spinach.
8. 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature.
9. 1/2 -lb of Wide Egg Noodles.
10. Salt and Black Pepper.

1. In a Large Pot, add all of the Broth, bring to boil.
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes..
3. Add Chicken, cook for 10 minutes.
4. Add Frozen Vegetables.
5. Taste Broth, Add Salt if needed.
6. Add Noddles, cook for 10-minutes.
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve...much better 2nd day!.