Chinese Samoosa cone...🌹 - Turned out great! Very moist.. Today I am sharing this Chinese Samoosa cone...🌹! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chinese Samoosa cone...🌹 with 13 Ingredients and 13 steps. See the following guide!
Ingredients for Chinese Samoosa cone...🌹:
- 1 cup chicken ubal ke reshy Kar lein.
- 1 chup Shimla mirch bareek Kat lein.
- 1 cup gajar crush Kar lein.
- 1 cup band Gobi bareek Kat lein.
- 1 cup pyaz chop Kar lein.
- 1 tsp adrak lehsun ka paste.
- 1 tsp sabz mirch ka paste.
- 1 tsp Kali mirch pisi huwi.
- 1 tsp namak.
- 1 tsp sirka.
- 2 tsp soy sauce.
- Oil fry karny ke liye.
- Hasb e zaroorat samosa patti.
Step by step how to cook Chinese Samoosa cone...🌹:
- Sub sy pehly karahi main 2 tbsp cooking oil dalen.
- Ab is main gajar or band Gobi dal Kar 2 mint fry Kar ke nikal lein.
- Ab isi oil main Shimla mirch dalen or isy bhi halka sa fry Kar ke nikal lein.
- Ab karahi main 2 tbsp cooking oil dal Kar adrak lehsun ka paste shamil Karen or halka sa Chala lein.
- Ab is main chicken shamil Kar ke mix Karen or sath hi Kali mirch, namak, soy sauce, sirka or sabz mirch ka paste shamil Kar dein or 1 tbsp Pani dal Kar Thora sa bhoon Lein.
- Ab is main tamam sabziyan shamil Kar ke achy Sy mix Karen pyaz bhi sath hi shamil karny hain.
- Ab isy cover Kar ke bilkul halki anch py 5 mint dam laga dein taky sabziyan achy sy gal jaen.
- Samoosa filling tayar hai ab ek pyali main 2 tbsp maida dal Kar us main Thora sa Pani dal Kar patla sa batter bana lein.
- Ab Samoosa Patti ko cone ki shape main rol Kar ke us main sabziyon waly mixture ki filing Karen.
- Ab cone ke kinaron par maidy Wala batter laga Kar isy cover Kar dein or aisy hi baqi tamam cone tayar Kar lein.
- Ab karahi main oil dal Kar garam Karen or is main cones dal Kar fry Karen.
- Golden colour any par nikal Lein.
- Bohat hi khasta or mazedaar Chinese Samoosa cone tayar Hain inhen apni Pasand ki kisi bhi chutney ya ketchup ke sath serve Karen or enjoy Karen...😊.