Wie Man Kocht Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Lezzetli

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - . Today I am sharing this Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant with 13 Ingredients and 18 steps. See the following guide!

1. Genoise Sponge.
2. 4 Eggs.
3. 2/3 cup Caster Sugar.
4. 1/4 tsp Salt.
5. 1/2 cup Cake Flour.
6. 2 tbsp Cocoa Powder.
7. Whip Cream.
8. 1 cup Heavy Cream.
9. 1 tsp Vanilla Extract.
10. 1 tbsp Sugar.
11. Fondant.
12. 1 Fondant.
13. 5 dash Blue Food Coloring.

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..