Wie Man Kocht Creamy Bacon & Mushroom Pasta Heerlijk

Creamy Bacon & Mushroom Pasta - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Bacon & Mushroom Pasta! A quick and easy dinner that is ready in under 25 minutes!

Creamy Bacon & Mushroom Pasta

You can cook Creamy Bacon & Mushroom Pasta with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Creamy Bacon & Mushroom Pasta:

  1. 250 g cooked linguine pasta (or spaghetti).
  2. 1 small can mushrooms.
  3. 1/2 cup chopped bacon.
  4. 1 cup heavy whipping cream.
  5. 1/4 cup whole milk.
  6. minced garlic & onion (as much as u like).
  7. 2 tbsp butter.
  8. 3 tbsp grated parmesan.
  9. 1 tsp flour.
  10. Salt & pepper.
  11. (You can adjust ingredients according to your liking).

Step by step how to cook Creamy Bacon & Mushroom Pasta:

  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.