Wie Man Kocht Creamy Breakfast Potatoes Lezzetli

Creamy Breakfast Potatoes - Turned out great! Very moist.. Today I am sharing this Creamy Breakfast Potatoes! A quick and easy dinner that is ready in under 35 minutes!

Creamy Breakfast Potatoes

You can cook Creamy Breakfast Potatoes with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Creamy Breakfast Potatoes:

  1. 5-6 strips bacon chopped in pieces.
  2. 1 red pepper cut into strips.
  3. 3 tsp minced garlic.
  4. 1/4 red onion diced.
  5. 1 tbsp butter.
  6. 1/2 cup heavy cream.
  7. 1/4 cup grated parmasean.
  8. 5 red potatoes.
  9. Cajan seasoning (optional).

Step by step how to cook Creamy Breakfast Potatoes:

  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.