Fondant Cake Icing - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fondant Cake Icing! A quick and easy dinner that is ready in under 45 minutes!
You can cook Fondant Cake Icing with 5 Ingredients and 2 steps. See the following guide!
Ingredients for Fondant Cake Icing:
- 1 cup Light corn syrup.
- 1 cup Shortening.
- 1/2 tsp Salt.
- 1 tsp Clear vanilla extract.
- 2 lb Confectioners' sugar.
Step by step how to cook Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations..