Melting Potatoes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Melting Potatoes! A quick and easy dinner that is ready in under 45 minutes! Pour in the olive oil, melted butter and rosemary. Season with salt and pepper and toss until evenly combined. Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper. It's kind of an unusual recipe title, I'll give Melting potatoes?
I'll tell you (you had to know I would, right?). melting potatoes. Why limit this fun to potatoes? Why don't I do something random and new and unpredictable every single day?
You can cook Melting Potatoes with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Melting Potatoes:
- 3 pounds peeled Yukon gold or red bliss potatoes.
- 4 tablespoons butter, melted.
- 2 tablespoons extra virgin olive oil, I used chili infused.
- 1/2 :teaspoon dryed thyme.
- 1 teaspoon sriracha seasoning salt.
- 1/4 teaspoon cracked black pepper.
- 3 garlic cloves, minced.
- 1 1/2 cups chicken stock.
- 2 green onions, thin sliced.
- 2 tablespoon fresh chopped basi.
Melting Potatoes are nicely browned and crispy on the outside and creamy on the inside. The Health Benefits of Melting Potatoes. Potatoes have been given a bad rap with the rising trend of low-carb diets. These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Step by step how to cook Melting Potatoes:
- Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray.
- In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper.
- Add potatoes to seasoned butter and toss to coat.
- Arrange in a single layer in prepated pan and bake 15 minutes.
- Remove from the oven and flip them over, return to the oven for 15,inutes.
- Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes.
- Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil.
Melting potatoes are, essentially, ultra-crispy potatoes (with an exterior texture that is similar to these) with the inside of the richest, most decadent mashed potatoes your mouth has ever had the pleasure. Melting potatoes are best ever melt-in-your-mouth, super delicious potato recipe! These oven roasted melting potatoes are wonderfully caramelized on the outside, delicate and creamy inside. I mean, potatoes are just a starchy vegetable. They get soft when you cook them, but they don't melt.