Petai With Prawn in Sambal - . Today I am sharing this Petai With Prawn in Sambal! A quick and easy dinner that is ready in under 30 minutes!
You can cook Petai With Prawn in Sambal with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Petai With Prawn in Sambal:
- Small prawns.
- 2 tbsp Sambal belacan.
- 1 tbsp soy sauce.
- 1 tbsp sweet soy sauce.
- 3 tbsp water.
Step by step how to cook Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside..
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking..
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns..
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve..