Pie dough cinnamon rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pie dough cinnamon rolls! A quick and easy dinner that is ready in under 30 minutes! Pie Dough Cinnamon Rolls Tutorial. turboghost. A quick, easy and delicious treat using ready-made pie-dough. Pumpkin Pie Cinnamon Rolls - Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie Soft, DELICIOUS, and amazing cinnamon rolls prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. Starting with one long side, roll dough into a log and pinch ends to seal.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.
You can cook Pie dough cinnamon rolls with 7 Ingredients and 11 steps. See the following guide!
Ingredients for Pie dough cinnamon rolls:
- 2 cup flour.
- 2/3 cup shortening or lard.
- 1 tsp salt.
- 7 tbsp water.
- 3 tsp cinnamon.
- 6 tbsp margerin or butter.
- 1 cup sugar.
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. Remove the cinnamon rolls from the oven and drizzle the glaze over top. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world.
Step by step how to cook Pie dough cinnamon rolls:
- preheat oven to 350.
- cut shortening or lard into flour, salt and 1tbs cinnamon.
- slowly add water till dough sticks into a ball be careful not to over water to where its super sticky. you also don't want a dry dough.
- roll dough into two large rectangles.
- melt then spread butter or margin on pieces of dough.
- sprinkle sugar and cinnamon as desired.
- if desired add nuts.
- roll dough onto its self like a roll.
- cut rolls into individual serving.
- place on greased cookie sheet.
- bake for 13 minutes or till golden brown.
I stood in front of my refrigerator for what seemed like hours, staring at the same left-over containers and condiments almost willing there to be something new and exciting. I had pizza dough but no pepperoni. Place the sugar and cinnamon in a small bowl and stir to evenly combine. (this makes enough for a ½ batch of pie crust; so if Bring the leftover pie dough scraps together into a ball. Roughly shape it into a rectangle. Roll the dough out on a floured surface to about the same.