Pointgurd fry (bhujiya parwal) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pointgurd fry (bhujiya parwal)! A quick and easy dinner that is ready in under 20 minutes! Wash parwal and peel off cut in pieces. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks. Parwal Korma Recipes - Pointed Guard Recipe by Home Kitchen. ALOO PARWAL FRY, Aloo Parval ki Bhujiya, Pointed Gourd Recipe.
Directions: Take Pointed guards and slice it into many pieces.
Add Salt and turmeric and leave it for few minutes.
Heat oil in a pan and add the cumin seeds and red chilli into it. fry it for few minutes.
You can cook Pointgurd fry (bhujiya parwal) with 7 Ingredients and 2 steps. See the following guide!
Ingredients for Pointgurd fry (bhujiya parwal):
- 250 grm Parwal (point gurd).
- 1 tbs panchforan (five spices).
- 1/4 tbs turmeric.
- 1/4 tbs coriander powder.
- 1 pinch red chilli powder.
- as per taste Salt.
- 1/2 tbs dry mango powder.
Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India. Watch how to make Parval Fry, Pointed Gourd Fry, Parwal Fry Recipe, Potol Fry Very Easy Recipe. Parwal bhujiya/Sabzi or pointed gourd stir fry is easy recipe made with minimal ingredients, side dish with roti/paratha or dal chawal.
Step by step how to cook Pointgurd fry (bhujiya parwal):
- Wash parwal and peel off cut in pieces.
- Take a pan heat it, put 1tbs oil, add panchforan,when crackle, add parwal, stirring 5min in medium flame, parwal became soft now put turmeric, coriander powder and chilli powder cook 2/3min in high flame, when cooked off the flame and add amchoor powder and serve hot.
Made with minimal ingredients this parwal fry still taste fabulous if made properly ie you have to fry the parwal real well the. Parwal bhujiya is a tasty quick side dish with very few ingredients. Parwal/Patal Bhujiya is very popular pointed gourd recipe in Bihar. Made with minimal ingredients this parwal fry still taste fabulous if made properly ie you have to fry the parwal real well the more we fry/saute it the. Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal is a seasonal vegetable and is available during summers till Today i am sharing a very simple, delicious and popular bhujiya recipe which is quite popular in U.