Shrimp Alfredo - Turned out great! Very moist.. Today I am sharing this Shrimp Alfredo! A quick and easy dinner that is ready in under 15 minutes! Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week.
Recipe courtesy of Food Network Kitchen.
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until.
Shrimp Alfredo Recipe photo by Taste of Home.
You can cook Shrimp Alfredo with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Shrimp Alfredo:
- 1 bag small shrimp peeled, deveined.
- 3 tbs. margarine.
- 1 lb pasta of choice.
- Kosher salt.
- Course black pepper.
- Dried parsley.
I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
Step by step how to cook Shrimp Alfredo:
- Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir..
- Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp..
- Add some parsley and simmer.
Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny. featured in Garlic Shrimp Alfredo Dinner For Two. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!