Wie Man Kocht Stovetop Chicken Noodle Casserole Delicieux

Stovetop Chicken Noodle Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stovetop Chicken Noodle Casserole! A quick and easy dinner that is ready in under 45 minutes!

Stovetop Chicken Noodle Casserole

You can cook Stovetop Chicken Noodle Casserole with 8 Ingredients and 3 steps. See the following guide!

Ingredients for Stovetop Chicken Noodle Casserole:

  1. 2-1/4 pound chicken breast boneless and skinless.
  2. As needed cracker crunch see my recipe.
  3. 15 ounces canned creamed corn.
  4. 12 ounces egg noodles, wide.
  5. 1/2 teaspoon ground white pepper.
  6. To taste salt.
  7. 1 quart chicken broth.
  8. 2 cup crushed butter crackers.

Step by step how to cook Stovetop Chicken Noodle Casserole:

  1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
  2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
  3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.