Wie Man Kocht Vegetables in Shrimp Paste (Simple Pinakbet) Delicioso

Vegetables in Shrimp Paste (Simple Pinakbet) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegetables in Shrimp Paste (Simple Pinakbet)! A quick and easy dinner that is ready in under 15 minutes!

You can cook Vegetables in Shrimp Paste (Simple Pinakbet) with 11 Ingredients and 5 steps. See the following guide!

1. 1 bowl sliced vegetables.
2. 1 small red onion, chopped.
3. 4 cloves garlic, chopped.
4. 1-2 tomatoes, sliced.
5. 2 Tbsp cooking oil.
6. 1-2 Tbsp shrimp paste (alamang).
7. 1/2 c or more Water.
8. to taste Salt.
9. to taste Pepper.
10. Dash coconut milk (optional).
11. 1/4 pork bullion cube (optional, if no protein).

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..