Wie Man Kocht Whole Wheat Pizza Dough Delicieux

Whole Wheat Pizza Dough - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Whole Wheat Pizza Dough! A quick and easy dinner that is ready in under 20 minutes!

You can cook Whole Wheat Pizza Dough with 8 Ingredients and 7 steps. See the following guide!

1. 1/2 cup warm water.
2. 1 teaspoon active dry yeast.
3. 1 teaspoon sugar.
4. 1 cup white bread flour.
5. 1 cup whole wheat bread flour.
6. 1 tablespoon extra virgin olive oil.
7. 1 teaspoon salt.
8. 1 cup water.

1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble..
2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together..
3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix..
4. Lightly flour your countertop and hands and knead the dough for 10 minutes..
5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour..
6. Once dough has risen press down on it with your fist to release air that has built up during the rising process..
7. Done!! Prepare with your favorite toppings or freeze for up to 3 months..