Wie Man Kocht Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Basit

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)! A quick and easy dinner that is ready in under 40 minutes!

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) with 13 Ingredients and 3 steps. See the following guide!

Ingredients for Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. 1/4 cup Rum.
  2. 1 kilo of pork belly.
  3. 5 cloves garlic crushed.
  4. 1 tsp peppercorn.
  5. 1 tsp ground pepper.
  6. 2 tsp salt.
  7. 1 cup sugar cane vinegar.
  8. 1/4 cup soy sauce.
  9. 2 tsp oyster sauce.
  10. 2 tsp sugar.
  11. 4 Laurel leaves.
  12. Green Chili.
  13. Vegetable oil.

Step by step how to cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.