2 ingredient pizza dough 🍕 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this 2 ingredient pizza dough 🍕! A quick and easy dinner that is ready in under 25 minutes! Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. No act of love, however small, is ever wasted This pizza dough is so easy one of your older children can make it AND it's delicious. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.
A yummy crust made with no yeast.
So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt!
While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty.
You can cook 2 ingredient pizza dough 🍕 with 5 Ingredients and 4 steps. See the following guide!
Ingredients for 2 ingredient pizza dough 🍕:
- 1 cup plain fat free Greek yogurt.
- 1 3/4 cup Self-Rising flour.
- Garlic powder (optional).
- Italian seasoning (optional).
- Any other seasonings you like (optional).
It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead.
Step by step how to cook 2 ingredient pizza dough 🍕:
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. Make sure you use plain Greek yogurt, unless you're opting for a dessert pizza (which could be awesome, BTW). I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be.