Yemek Tarifi Ajiaco | Chicken Creamy Soup Kostlich

Ajiaco | Chicken Creamy Soup - . Today I am sharing this Ajiaco | Chicken Creamy Soup! A quick and easy dinner that is ready in under 15 minutes!

Ajiaco | Chicken Creamy Soup

You can cook Ajiaco | Chicken Creamy Soup with 18 Ingredients and 3 steps. See the following guide!

Ingredients for Ajiaco | Chicken Creamy Soup:

  1. 3 pounds chicken breast.
  2. 3 teaspoons vegetable oil.
  3. 3 minced garlic cloves.
  4. 1/2 chopped medium onion.
  5. 10 "papa criollas" (petite).
  6. 3 Yukon gold potates or "papa amarilla", peeled & cut in 4.
  7. 2 Russet or white potatoes, peeled & cut in 4.
  8. 5 fresh corns, cut in 2 pieces.
  9. 1/2 cup chopped cilantro.
  10. 1/2 cup guascas.
  11. 1 bunch scallions, chopped.
  12. 10 cups chicken broth.
  13. 5 cups water.
  14. 1 teaspoon a dried oregano.
  15. 1 cup heavy cream.
  16. 1/2 cup capers.
  17. 3 avocados (optional).
  18. to taste Salt and black pepper.

Step by step how to cook Ajiaco | Chicken Creamy Soup:

  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender..
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup..
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side..