Alu Matar...🌹 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Alu Matar...🌹! A quick and easy dinner that is ready in under 30 minutes!
You can cook Alu Matar...🌹 with 15 Ingredients and 9 steps. See the following guide!
Ingredients for Alu Matar...🌹:
- 3 Pao matar.
- 1 Pao alu cubz main kat lein.
- 2 pyaz slice Kar lein.
- 1 tbsp adrak lehsun ka paste.
- 2 tamatar Katy huwy.
- 1/2 cup cooking oil.
- 6 tbsp dahi.
- 1 tbsp Lal mirch pisi huwi.
- 1/3 tsp haldi powder.
- 1 tsp dhaniya powder.
- 1 1/2 tsp namak.
- 1 tsp bhuna kutta zeera.
- 1/2 tsp garam masala powder.
- 2 tbsp Hara dhaniya kata huwa.
- Pani hasb e zaroorat.
Step by step how to cook Alu Matar...🌹:
- Sub sy pehly oil garam Karen or is main pyaz dal kar fry karen.
- Pyazon ka colour lite brown ho Jay to is main adrak lehsun ka paste or tamatar shamil Karen or 1 mint bhoon lein.
- Ab Thora sa Pani dal Kar mix Karen or dahi shamil Kar dein.
- Ab is main Lal mirch, haldi, dhaniya powder, namak or zeera shamil Karen or achy sy mix karen.
- Masaly ki achi si bhunai Kar Lein ke oil masaly sy alag ho jay.
- Ab is main matar or alu shamil Karen or inki 3 mint bhunai Karen.
- Ab jitna AP shorba chahti Hain utna Pani shamil Karen or cover Kar ke darmiyani anch py pakny dein.
- Alu or matar gal jaen to chulha band Kar dein or Hara dhaniya or garam masala powder shamil Kar ke cover Kar dein or 5 mint aisy hi rehny dein.
- Bohat mazedaar or khushbudaar alu matar ka salan tayar hai serving bowl main nikalen or enjoy Karen Shukriya...🌹🌹🌹.