Birthday Creme Brûlée 🎂🎉 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Birthday Creme Brûlée 🎂🎉! A quick and easy dinner that is ready in under 40 minutes!
You can cook Birthday Creme Brûlée 🎂🎉 with 5 Ingredients and 12 steps. See the following guide!
Ingredients for Birthday Creme Brûlée 🎂🎉:
- 2 egg yolk.
- 18 g sugar.
- 200 ml cooking cream.
- 1/2 pc vanilla pod or.
- 1/2 teaspoon vanilla essence.
Step by step how to cook Birthday Creme Brûlée 🎂🎉:
- Preheat the oven to 160。C.
- Mix egg yolk with sugar.
- Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream).
- Add the egg yolk mixture into the hot cooking cream, a little at a time, stir continuously.
- Remove the vanilla seeds from the vanilla pod (or vanilla essence) and add into the cooking cream.
- Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray..
- Pour enough hot water into the oven tray to come halfway up the sides of the ramekins.
- Bake until the creme brulee is set, around 25 min.
- Remove the ramekins from the oven and refrigerate for at least 3 hours.
- Before serving, bring the creme brulee out from the refrigerator and leave at room temperature for at least 30 minutes.
- Spread sugar evenly on the surface of the creme brûlée.
- Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 😋.