Yemek Tarifi Birthday Creme Br没l茅e 馃巶馃帀 Heerlijk

Birthday Creme Br没l茅e 馃巶馃帀 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Birthday Creme Br没l茅e 馃巶馃帀! A quick and easy dinner that is ready in under 40 minutes!

Birthday Creme Br没l茅e 馃巶馃帀

You can cook Birthday Creme Br没l茅e 馃巶馃帀 with 5 Ingredients and 12 steps. See the following guide!

Ingredients for Birthday Creme Br没l茅e 馃巶馃帀:

  1. 2 egg yolk.
  2. 18 g sugar.
  3. 200 ml cooking cream.
  4. 1/2 pc vanilla pod or.
  5. 1/2 teaspoon vanilla essence.

Step by step how to cook Birthday Creme Br没l茅e 馃巶馃帀:

  1. Preheat the oven to 160銆侰.
  2. Mix egg yolk with sugar.
  3. Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream).
  4. Add the egg yolk mixture into the hot cooking cream, a little at a time, stir continuously.
  5. Remove the vanilla seeds from the vanilla pod (or vanilla essence) and add into the cooking cream.
  6. Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray..
  7. Pour enough hot water into the oven tray to come halfway up the sides of the ramekins.
  8. Bake until the creme brulee is set, around 25 min.
  9. Remove the ramekins from the oven and refrigerate for at least 3 hours.
  10. Before serving, bring the creme brulee out from the refrigerator and leave at room temperature for at least 30 minutes.
  11. Spread sugar evenly on the surface of the creme br没l茅e.
  12. Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 馃構.